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Rushcutters

Restaurant Fit-out

This heritage-listed ex-tyre factory was ingeniously reinvented to create an ambient bistro feel. The false ceilings have been ripped out, revealing a room that feels rustic with its exposed bricks, wooden beams, and soaring ceilings.

Designed by Humphrey & Edwards, the restaurant is divided into two spaces by carefully restored oversized hardwood doors. The bar area features detailed architectural steelwork and a 25m long vertical section of hardwood timber as its surface. In the dining space, hand crafted u-shaped banquets were made to house the cushioned seats with echoes of similar artisan timberwork on display throughout the room.

Working within a heritage building, and to a constricted budget, required our team to be flexible and diligent in our cost planning for. At the same time, we were committed to creating a unique restaurant experience for Keystone Group, from the bar through to private dining areas and the deli café.

  • Client Keystone Group

  • Sector Hospitality

  • Design Partner Humphrey & Edwards

  • Location Rushcutters Bay, NSW

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For all new enquiries, or if you would like to learn more about us, get in touch, we’d love to talk with you

For all new enquiries, or if you would like to learn more about us, get in touch, we’d love to talk with you

Head Office 33a Morley Avenue,
Rosebery, NSW 2018

Contact (02) 9697 9946 info@buildingguild.com