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Hotel Trends: Work And Leisure Together

In the late 60’s, interstate business and the subsequent emergence of globalisation in the 80s created a need for corporate air travel. As a result, hotel operators fragmented their offerings into two streams, corporate and leisure hotels and what’s really important is that this is all changing as we speak. Across specific hotel brands and even brand portfolios, this great divide between corporate and leisure is closing and it is all thanks to two best friends in modern society; the internet and the café or dining.

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Homage To Grand Hotel Lobby Bars

Applejack, the hoteliers behind The Butler, Bondi Hardware, The Botanist and SoCal have just swung open one set of decadent doors to the former Hyde Park Hotel in Sydney. Della Hyde, the moniker inspired by the central city park, is a throwback to the glamorous lobby bars of the grand old hotels of the past and is serving up a whole new level of opulence, reverence and class to the Sydney bar scene.

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International Restaurant and Bar Awards

Congratulations to architecture and design duo Luchetti Krelle for taking out the 2015 International Restaurant & Bar Design Award. This International category recently recognized ACME Restaurant in Sydney’s Rushcutters Bay and is devoted to tracking down and lauding exceptional design in food and beverage spaces. .

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